Christmas Slaw

Ingredients 1/2 Red cabbage

300g Brussel sprouts 1 apple 1 carrot

1/2 Pomegranate

Sunflower seeds

Pecan Nuts

30g Dried cranberries

For the yoghurt dressing

6tbsp of plain yoghurt

1 clove of garlic minced

Juice of one lemon

2 tbsp of maple syrup

glug of olive oil

pinch of salt

Method

1. Using a mandoline (or a vegetable knife if you don't have a mandoline), put it on it's thinnest setting and slice your brussels sprouts, red cabbage, apple (skin on). Peel and grate your carrot and add all your vegetables to a mixing bowl. Deseed your pomegranate

2. Toast your sunflower seeds and pecans and roughly chop them.

3. In a bowl mix together your yoghurt dressing ingredients.

4. Add your yoghurt to the vegetables along with your nuts, pomegranate and cranberries and mix everything together.