A delicious well balanced meal including, protein, carbohydrates, fat and vegetables.
Serves 2
Ingredients
2 x salmon fillets
Tenderstem broccoli
Green beans
Edamame beans
Cauliflower rice
soy sauce
Thumb size piece of ginger
For the dressing
Thumb size piece of ginger
1 x garlic clove
1tsp honey
1tsp Chinese rice vinegar
6tsp soy sauce
1tsp sesame oil
Method
1. Preheat the oven to 200oC, gas mark 6.
2. Marinade the salmon fillets in soy sauce, sesame oil and grated ginger, set aside for 5 minutes.
3. Cook the salmon fillets in a roasting dish for 15 minutes.
4. Grate down your ginger and garlic using a microplane, add to a jar along with the other dressing ingredients and shake well.
5. Boil the broccoli and beans. Once the salmon is cooked add to your bowl along with the other ingredients (for cauliflower rice recipe follow this link here) and finish by drizzling over the dress.
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